Just before serving I stirred in a little chopped fresh parsley for freshness and color. Information is not currently available for this nutrient. Like rice and other pastas, orzo makes a filling addition to soups and works especially well in broth-based soups. You saved Orzo and Rice to your. This is like a cheap low salt version of RiceARoni. Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. I cut the butter to 1 T. and increased the rice/orzo to 3/4 c. each, with 3 c. of canned low-salt chicken broth (what I had on hand). Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Orzo is a versatile rice-shaped pasta that is easy to prepare and makes a great addition to any meal! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This was good but next time I will even add more bouillon. That said, I still "enhanced" it just a bit - I browned the rice along with the orzo, cooked it in chicken broth as well as the bouillon, and added another couple of tablespoons of butter and a tiny pinch of saffron. A filling side dish that is great with chicken. We really enjoyed this side dish!! Orzo is made from wheat semolina flour and translates to "barley" in Italian, referencing its similar appearance to the grain when unprocessed. Simmer for about 20 to 25 minutes or until all water is absorbed; serve. Nutrient information is not available for all ingredients. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 2 tsp of butter and olive oil to brown the orzo 2. Added some shredded carrots,1 small diced onion,2 cloves of chopped garlic and about 7 medium chopped mushrooms. =). This was a nice change from regular rice. What is the difference between rice and orzo in terms of fat, sugar and carbohydrates? What is the difference between rice and orzo in terms of fat, sugar and carbohydrates? We enjoyed this change from our usual white rice. Orzo is a rice-shaped pasta that can be traditionally prepared as pasta or cooked and served in much the same way as rice. I’m sharing a simple recipe on How to Cook Orzo, as well as some serving ideas for this … 192 calories; protein 4.6g 9% DV; carbohydrates 31.7g 10% DV; fat 5.1g 8% DV; cholesterol 12.3mg 4% DV; sodium 265.1mg 11% DV. This is a … Waaaaay too bland as written! Orzo, Italian for "barley" due to its resemblance to the grain in its unprocessed form, is a small rice-shaped pasta. After reading the other reviews I doubled the bouillon. —C.M., Muskegon, MichiganBecause of orzo’s similar shape and mild flavor, it can be substituted for rice in many recipes. Info. This is the sort of side dish that could be edited to match pretty much any main dish. My husband and I don’t care for rice and have been substituting orzo, a rice-shaped pasta. Orzo is usually made from white flour, though it can be made from whole-grain flour. Ounce for ounce, rice and orzo contain similar amounts of fat, sugar, carbohydrates and even sodium. Great side dish. this link is to an external site that may or may not meet accessibility guidelines. Try tossing with chopped parsley and a grating of … I doubled the recipe because I always make extra rice to have for later meals. Some reviewers have called this bland - I say it's mild, which sometimes is just what is called for to complement what it's served with. I did make some alterations to the recipe after reading the reviews. If this were a main dish I might agree it would be missing something substantial, but as a side dish it complemented, rather than competed with, the main dish. Need I say that I will be making again! —Heather Dezzutto, Raleigh, North Carolina It is a real family favorite in our house. Add comma separated list of ingredients to exclude from recipe. I'll be making this again for sure. Next time I'd take the other reviewer's advice and add sauteed onion minced garlic fresh parsley Parmesan cheese slivered almonds salt and pepper. So whatever you prefer, orzo over rice or vice versa, still both have their own health benefits. Most people won't think twice about serving basic cornbread when is on the table. Thank you for the recipe! We eat this about once a week at our house. Your daily values may be higher or lower depending on your calorie needs. Orzo is a tiny pasta shaped like rice. Nutritionally speaking, the two are similar as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I browned a small chopped onion in the butter before the pasta, and added extra parmasan cheese. It is enjoyed hot or cold and is commonly a part of soups and salads. Used low sodium chicken stock instead of the chicken cubes 3. Orzo, like rice, is a versatile ingredient that can be mixed into almost any dish. 1. This was really good. —C.M., Muskegon, Michigan Because of orzo’s similar shape and mild flavor, it can be substituted for rice in many recipes. It can be enjoyed as a pasta dish or as a grain substitute. Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. I also plan on making it often! The butter adds a lot of flavor - and 1 T. is plenty. Allrecipes is part of the Meredith Food Group. Added just a sprinkle of garlic salt and some dried parsley for color. Then I added the rice and stock. Add comma separated list of ingredients to include in recipe. A really enjoyable side dish that's bound to make its way to my table again.