Top and tail the gooseberries, removing any spiky bits. And…you can also use in savoury dishes, like this smoked mackerel and gooseberry salad. I can’t remember the last time I had gooseberries. it must be hard seeing those gooseberry recipes all the time. In a baking dish combine gooseberries with golden caster sugar. Place the polenta, quinoa, oats, flaxseeds, sugar, star anise, cardamom pods and salt in a blender and blend finely. We always had it with wholemeal flour - it goes so well! In this vegan crumble recipe I've used coconut sugar, a healthier alternative to white sugar. The spelt flour gave it a nice texture. These cookies do not store any personal information. So weird! Is it like regular sugar, or powdered? It is mandatory to procure user consent prior to running these cookies on your website. Check out my first cookbook: The Veginner’s Cookbook! Must be really delicious. Pre-heat the oven to gas mark 150 degrees Celsius or if you have a fan oven 160 degrees Celsius. Feel free to add more or less depending on your personal taste. Highly recommend. Early summer means the gooseberries are coming into season. Preheat the oven to 180°C (fan)/200°C/ gas mark 6. Delicious and tart as described. This site uses Akismet to reduce spam. Good luck on your search, girl! For me they evoke memories of those long, hot, dry summers of my childhood. Arrange the gooseberries and … June 15, 2020 at 1:02 pm . Paired with a crunchy almond topping, this vegan gooseberry crumble recipe is a wonderful summer dessert. That’s so sweet of you! Necessary cookies are absolutely essential for the website to function properly. Gooseberries are native in Europe, North Africa and parts of Asia and they belong to the family of ribes (which also the black currant is part of). These cookies will be stored in your browser only with your consent. Gooseberries are a tart-tasting berry. Ingredients: 4 ounces vegan ginger snaps, crushed 1 ½ ounce soy margarine, melted 8 ounces gooseberries 1 tbs. Dry grass in the parks, talk of hose pipe bans and days and days without rain. This versatile tangy berry is often found in desserts; here are some scrumptious gooseberry recipes including fools, gooseberry cheesecakes and gooseberry jam. They're most often used in puddings such as pie or crumble or in jam. Deliciously tart, gooseberries are a classic British summer fruit. I’m so glad you like the recipe. They aren’t my favorite kind of berries – I like cherries more – but trying out new fruits is so much fun and interesting so I totally feel you! Force berries through food mill. It's easy to make it as a non-vegan version as well, and you can mix in various summer berries of your choosing. This summer, July 2018, feels a lot like one of those summers too. Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Interesting recipe. Place the flour and vegan butter in a mixing bowl and rub together with your finger tips until you have the consistency of breadcrumbs. Read more about other vegan ice creams I've tried. Great pics and recipe. Place in an ovenproof dish and sprinkle with the coconut sugar. Alternatively you can let me know on Instagram, Twitter or Facebook. Measure 4 cups of the berry mash into a large pot. Spread all the gooseberries on the quark layer. If you loved this recipe why not let me know by leaving a rating and comment below? I like the tart taste of gooseberries but it's common to add sugar to sweeten them. Gooseberry and Elderflower Sponge Pudding The cooks at The Intolerant Gourmet serve up this vegan and gluten free bit of gooseberry deliciousness with a simple and healthy recipe. I've always loved gooseberries. If you’re having too many gooseberries and you don’t know what to do with them – this recipe is perfect for it! You can double the chocolate cake recipe, but keep in mind that it will take longer in the oven. You can do this step in a food processor if preferred. Read more about other vegan ice creams I've tried. I don't really use gooseberries very much, no one seems to be selling them, I wonder why, but they remind me of my childhood. In the baked form the gooseberries reminded me a lot of cherries – for me they taste very similar. Like a cherry clafoutis, but more awesome because I love playing around with different fruit ♥ I’m also super curious about that dextrose — what’s the texture of it? Gooseberry recipes. Recipe for a vegan Gooseberry Chocolate Cake Tarte. Super easy to make and delicious. Your email address will not be published. Thank you so much, Ria! In a mixing bowl, combine all the dry ingredients except the gooseberries, whisk, then add all the wet ingredients and whisk again until it's a smooth batter. we usually cook them as a veggie or make chutney. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. I for one am enjoying the sunshine but my garden could desperately do with few showers! I do love the sound of your crumble and would lot to try coconut sugar sometime soon. Instructions. Super easy to make and delicious. Enjoy your delicious fruity chocolate treat! You can also subscribe without commenting. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 3. I think gooseberries look so funny with their little hairy skin – like an angry pufferfish. Perfect summer dessert and awesome use for gooseberries. I'm haven't found them easy to find at all, might try growing my own one day. This is the cake in the unbaked status – just toss the gooseberries in the batter. Which would inevitably be turned into crumble or pie by my mum when we got home. <3, Your email address will not be published. I’ve only ever seen it in commercial products but never tried baking with it. Place in a mixing bowl. Mix all ingredients for the crumbles in a bowl. Wash and pick off the green ends from the gooseberries Copyright © 2014-2020 by Elephantastic Vegan. There are several different types of gooseberry - with green ones being the most common in the supermarkets. In the raw form I thought there were gelled up chia seeds in there – so weird! Vegan . Riiight, I just had to google clafoutis but it’s looks really similar, yes! For me … I love homemade bread, pancakes, avocado, and anything in between! Your email address will not be published. Stir in the water and mix. 1 rating 5.0 out of 5 star rating. Deliciously tart, gooseberries are a classic British summer fruit. Cocktails & drinks . Used almond flour instead of the sliced almonds. Your email address will not be published. Required fields are marked *. Best served with custard, cream or ice cream. This looks so good, Bianca. The angry pufferfish comparison is too funny too! Almost looks like a tart/cake hybrid, yum!