Your email address will not be published. You can bake it ahead of time, then warm in the oven or microwave while you enjoy your dinner. It bakes up so light and soft that we tossed around the idea of calling it a sweet potato mousse. This was sooooo good I couldn't stop myself from finishing it off after dinner. Place the casserole dish into the outer pan and add boiling hot water to the outer pan so it comes half way up the sides of the casserole dish. If desired, top casserole with marshmallows and brown in oven. I made this for dessert and after just one spoonful my wife insisted "you gotta make this for my mother!" Great side dish for your Thanksgiving feast! Butter a 9×9-inch casserole dish which will sit in a water bath. You can also subscribe without commenting. All rights reserved. Separate the egg yolks and whites by putting the yolks in a small bowl and the whites in a large bowl. This has just a hint of orange flavor and is not overly sweet. 6. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Jamaican Sweet Potato Pudding is a favorite Sunday desert of Jamaicans and is fondly known as “hell a top, hell a bottom and hallelujah in the middle’. With these additions it was excellent. Add the almond flour, vanilla and salt and beat to combine. Enjoy! Excellent dish! Trisha Yearwood has the perfect addition for your Thanksgiving spread this year -- sweet potato pudding!. Rather than roasting and peeling the sweet potatoes, when making Grated Sweet Potato Pudding with Pecans you grate the peeled, raw potatoes on the small holes of a box grater. Plus, the moisture in the oven also helps prevent the Sweet Potato Pudding from drying out as it bakes. 6 large sweet potatoes, peeled and quartered. I liked it but it was far too sweet and became very clumpy. These smooth and delicious individual sweet potato puddings—think sweet potato pie but a bit lighter without the crust—combine brown sugar and spices to make a dessert flavorful enough to follow a holiday dinner. Add the butter and beat again to combine, scraping once and beating again. Congrats! Required fields are marked *. How did we achieve such a light and creamy texture? Percent Daily Values are based on a 2,000 calorie diet. Then, to serve, simply spoon your warmed pudding in a bowl and serve with a dollop of unsweetened whipped cream on top. ), Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Third – This pudding is baked in a water bath (you can learn read more about How to Bake Using a Water Bath here). Martha is part of the husband-wife team that creates A Family Feast. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. PIN THIS RECIPE NOW! Beat egg whites separately until stiff peaks form. There are several key steps that make our Sweet Potato Pudding so soft and spoonable. You will love it! And, of course, it lacks marshmallows, which makes it more appealing to some at the table, less to others. There are several key steps that make our Sweet Potato Pudding so soft and spoonable. Allrecipes is part of the Meredith Food Group. Add butter or margarine and mix together with coconut milk. Sweet Potato pudding is a traditional dessert that uses simple ingredients but takes expertise to get an authentic homemade flavour. First – Each ingredient is beaten with a mixer as it is added to the pudding – butter, sugar, eggs yolks, and almond flour. Notify me of followup comments via e-mail. We add a little something sweet with dates, silky coconut milk, and fall flavors including cinnamon, nutmeg, ginger, and vanilla. It’s more of a pudding than a casserole, with a slightly denser, custardy consistency than the classic sweet potato side dish. Drain and mash. Design by LH. But our Sweet Potato Pudding recipe doesn’t need any more than a simple, optional dollop of whipped cream on top. Hi Dona – Yes, a hand mixer will work too. Make room on the dessert table for this incredible pudding! The singer's popular holiday dish serves eight and is a great side to prepare along with her turkey recipe that she promises will "change your life.". I love this dish but for health reasons I did a few things different. One change: I used 3 tbs butter instead of 1/2 cup. Information is not currently available for this nutrient. As an Amazon Associate I earn a small commission from qualifying purchases. Don't know what I did wrong. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also want to point out that this Sweet Potato Pudding calls for almond flour (affiliate link) – so this is a gluten-free dessert option if you need one for Thanksgiving. I substitued Splenda for the white sugar and added 1/3 cup brown sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post contains affiliate links.