It’s really no muss no fuss. Beautifully golden brown. Let the strawberries macerate — that’s a fancy word for letting the berries chill out, relax, and soak in its own berry-liciousness. Nutella, bananas, strawberries, and whipped cream. I have always wanted to tackle crepes but was never sure how to. Serve immediately with crepes. , Your email address will not be published. You also shouldn’t have to add additional butter or vegetable oil. Not too sweet, slightly tart. Or, fold crepe into quarters for a triangle shape. Wow this recipe looks amazing! Very gently grab the crepe edge with your fingers. All Rights Reserved. ½ teaspoon vegetable oil Dissolve cornstarch in cold water, add to pot. That was after about 30-45 seconds. When preparing and serving, you just need to stack all the cooled crepes on a plate and microwave for about 30-45 seconds. You can use a fork and mash the berries for a thick chunky sauce. Full-thyme Student | Recipes for students on a budget, How to Stock a Kitchen Pantry: A Basic List, Basic Grocery Shopping List for College Students, Your email address will not be published. Additional fillings: Nutella, whipped cream, chopped strawberries, bananas, ice cream, caramel, etc. Once the pan is hot, brush with a bit oil, or spray with cooking spray. Grab a blender or a mini food processor if you want to do what I do. The pan wasn’t hot enough. Did you like this article? Yield: 10-15 crepes Keep piling them on until you finish the batter. Serve immediately. Before we go any further, let’s acknowledge that everybody’s stove tops are different. I experimented and came up with this: warm strawberries in sauce. Heat over medium-high heat to bring to a boil. Cook until the second side of crepe has light brown spots, about 25 seconds. Wow this looks incredible! Ladle about ¼ cup of batter into the skillet, quickly tilt the pan to spread the batter evenly to cover the pan. In a small bowl, add chopped strawberries and coat with granulated sugar. Or, use a blender or small food processor to blend strawberry sauce to a consistency of your liking. Place a baking sheet in the oven and preheat the oven to 200 degrees F. In a large bowl, whisk together all the batter ingredients until well mixed. Roll the crepes into the rolls, or fold into the squares, then spoon the strawberry sauce on top. Privacy Policy. Only 6 ingredients for perfect crepes: unbleached all-purpose flour, whole milk (low fat is possible, but why?! Think along the lines of fresh Hawaiian papayas, pineapples, and mangosteens. 5-8 large strawberries, chopped To test heat of skillet, place 1 tablespoon of batter in center of pan and cook for about 30 seconds. When you flip it over with a rubber spatula, it should be golden brown on the first side. Perfect for the college budget. These steps are important. Now you go and eat your crepes with whatever you want. Pour batter in center of pan and tilt and shake quickly and gently until batter covers bottom of pan in an even circle. As you can see from this gradient of cooked crepes, the left is lighter in color and undoubtedly lighter in flavor than the rightmost crepe. We’re going to coat the strawberries in about 2 teaspoons of granulated sugar. Strawberry Creme Crepes Recipe: How to Make It | Taste of Home Enough for 4-5 crepes. I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. If you’ve got 25 minutes, you’ve got time to make a dozen crepes. Here’s a single warmed up crepe. Or, my favorite: salted caramel sauce from Brittany, France. Get Strawberry Crepes Recipe from Food Network. Trusted since 1996. Some are electric, some are gas. 1 teaspoon granulated sugar Keep repeating this process! Let’s not forget that it’s oh-so inexpensive to make, too! It’s really the best of both worlds for me. I don’t have a sweet tooth either but really want to try this… never made crepes before. Whisk together until the milk and eggs are thoroughly combined. 1 ½ cups whole milk (or reduced fat) Click here for the recipe for ‘Basic Crepes with Simple Fresh Strawberry Sauce’. Adjust heat if mini crepe is too light or dark. Using a paper towel, wipe heated oil around skillet to coat entire pan. 1 whole egg plus 1 yolk. To serve, sprinkle each crepe with 1 teaspoon of sugar and fold in the two sides. I can’t wait to try it! I can name the top three desserts I’ve ever eaten in my life: 1) ile flottante, aka floating island, 2) fresh Italian gelato, and 3) fresh French crepes with salted caramel sauce. Mash strawberries with a fork for a chunky sauce. Allow strawberries to rest for about 20 minutes until sugar is dissolved and incorporated into strawberry juices. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. ¼ teaspoon salt And watch videos demonstrating recipe prep and cooking techniques. Don’t try to pour the melted butter into the cold milk/egg mixture. This will make about 12-15 crepes if you’re using a 9-inch skillet. Cook: 15 min I shall recommend it under my ‘quick breakfasts’ list. It’ll all taste delicious no matter how badly you mess up. Yes… now that’s perfection you can gobble on. The consistency will be like heavy whipping cream, if only a tiny bit thinner. I can name the top three desserts I’ve ever eaten in my life: 1) ile flottante, aka floating island, 2) fresh Italian gelato, and 3) fresh French crepes with salted caramel sauce. As the sauce … (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright 2013-2020, Full-thyme Student | Daisy Bun. Deselect All. Pretty darn good golden brownness going on here. Try ice cream, cream puffs, chocolate souffles, or French toast! I’m gonna schmear some coconut whipped cream all over. Adjust for more strawberries and sugar if you’re making more sauce. You may need to turn down the heat to medium-low if it gets too hot. Did I mention it’s budget friendly for all wallets? No need to be neat. This stuff is pretty much amazing over anything. This one was much too light, it definitely needed more time. Required fields are marked *. 2-3 teaspoons granulated sugar. To test the readiness of your skillet, pour in a tablespoon of crepe batter in the center of the pan. Preheat a 10-inch nonstick skillet over medium heat until hot. Trust me — crepes taste better when they’re warm. 1 cup unbleached all-purpose flour 1 cup all-purpose flour. If crepe is golden brown on bottom, skillet is properly heated. Place some sliced strawberries in the middle. In a pot, melt butter on medium heat.