Excellent recipe. This is really good. They suggested I thank you after the second try so thanks BCORTE for sharing! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Such a simple and easy recipe. And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. Pour any juice left in the pineapple can over the ham. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night. Pack the … I've been making ham like this for years. Make sure your pan is at least an inch deep. Ish. 425 calories; protein 25.8g 52% DV; carbohydrates 34.3g 11% DV; fat 20.1g 31% DV; cholesterol 74.1mg 25% DV; sodium 1438.6mg 58% DV. Wait until the thermometer alerts you. Made this dish twice and it was great both times. What better way is there to do that than to gather around something delicious? Didn't have it in IL. Simple Baked Ham. 1 (20 ounce) can sliced pineapple, drained with juice reserved. Set your thermometer to alert you when the ham reaches 140°F. I usually don't, as most of it renders out into the pan or is very easy to cut around. Bring ham in packaging to sink and have a pan big enough to hold it nearby. Stab with the business end of a probe style thermometer. Layer one third of the ham in the bottom of a 6 quart casserole dish. Nutrient information is not available for all ingredients. Will be using this again at Easter. :) Servings are a guess based on the 11 pound ham I served last night. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar. NOTE: The skin gets very black and crispy. Congrats! A suggestion--If you can get Vernor's Ginger Ale use that. Remove as much of the ham from the bone as you can. Most people won't think twice about serving basic cornbread when is on the table. It was so surprisingly delicious that it's the only way I bake hams now. What a difference! Perfect for holiday dinners. Easter Sunday is a day where family and friends can simply gather around and enjoy being together. Layer one third of the ham in the bottom of a 6 quart casserole dish. So I stabbed it with a meat thermometer, and let it bake until done. This recipe seemed easy enough. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. A glaze of the ingredients that another reviewer wrote would be perfect. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Very good and very easy to prepare. Repeat … 0 %. Then find the plastic doohickey on the large cut end and remove it. Preheat the oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. what a flavor. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. :). I also used a butt portion ham and Bleinheim's Ginger Ale. I've always thought that food is more than just food, it's a language. But if you can find it - it's awesome. I made this for Christmas and it was very good. I find a 9"x13" baking pan works great. Place ham in a large Dutch oven or stockpot. I followed it exactly but the ham curled up and was EXTREMELY DRY. Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. This was good and easy. Add comma separated list of ingredients to exclude from recipe. So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham. Then pour in enough of the ginger ale to fill the dish about half way. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Simple Baked Ham. Cover with aluminum foil and bake for 20 minutes in the preheated oven. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. Remove as much of the ham from the bone as you can. Sprinkle the remaining brown sugar over the top. Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting. You saved Easy Baked Ham to your. Uncover and cook for an additional 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Place ham in pan with large cut side down. 0 g Take ham out of wrapper and rinse it with cool water if you think it feels icky. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I retried the recipe but did not remove the foil for the last 20 minutes as the recipe instructed. It was sweet, but it would have been better if it was more of a glaze. Take ham out of wrapper and rinse it with cool water if you think it feels icky. When your oven has reached 350F, put the ham in (be careful, it's heavy). We live in the Philadelphia area and our favorites were Franks Golden ginger ale. It was good the next day for ham sandwiches. I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy. Simply cut the skin off where it is really crispy and get to the meat underneath. Top with a few pineapple rings and 1/4 of the brown sugar. Total Carbohydrate ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. 2 generations love this recepie. Top with a few pineapple rings and 1/4 of the brown sugar. My Father had made this every Easter for years. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then find the plastic … Cover with water to 2 inches above ham; cover and … The second try was a hit with my family. Amount is based on available nutrient data. Oh my! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My kids didn't like the pineapple but did like the ham! I wonder how it would work on the grill and use the juice mixture as a basting sauce?