I'm loving this egg party. That yolk colour is really quite stunning, like a jewel! @Anonymous:The salted eggs are still raw. If you don't have Shaoxing wine, you can replace with other good quality white rice wine.You might omit the wine and still can make salted eggs. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes By using this service, some information may be shared with YouTube. Im going to make my own salted duck eggs. BTW double yolk duck or chicken, don't mature properly for both chicks to survive. Then, make a brine by boiling water and gradually stirring in salt until it no longer dissolves. I LOVE an orangey, oily yolk. Costs U.S. $0.89 each. The yolk is brilliant! Can you keep them in direct sunlight or no? But the brining process also needs to take about 30 to 40 days. My mum used to cook salted eggs with hairy gourd (a kind of Hong Kong style soup). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I love salted eggs and these look delicious. Can't find the duck eggs here either...so I also used chicken eggs...well, I can live with that. Hi,my jar can only contain 5 eggs,how much of each ingredient do you think i should use.Thanks. Bring it to a boil. I am going to try your recipe...I have ducks and am buried in duck eggs! Copyright © 2017 That orange red egg yolk looks amazing - what a vivid colour! I will add wine next time. If yes, I usually get fresh duck eggs from there. Add star anise and Szechwan peppercorns. But they don't have any grocery departments or whatsoever that sell eggs. What if the shell of the egg cracks while in the brine? If you are unable to dissolve some of the salt after adding it, do. To test the egg cooked, hard boil the egg before breaking it open. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Hi Christine,I don't have Shaoxing wine handy. % of people told us that this article helped them. By using our site, you agree to our. Dry the eggs with clean paper towels and transfer them to a clean egg carton. I would never have known it was shaoxing wine. Allow the eggs to continue cooking for a total of 20 minutes, or until they reach your desired level of doneness. Will try this out soon. Thanks for the recipe, Christine. If you use chicken eggs instead of duck eggs, you may need to test an egg after the first three weeks instead of waiting until after the fourth. I didn't put any wine nor star anise though. To Michelle Hsu,The Shaoxing wine is the key ingredient to make the yolk turn oily and orange-red in colour. Once the eggs have been successfully brined, all should be drained out, and keep them in fridge so that they can be kept longer.To 5 Star Foodie,I think you'd love it if you like salted eggs.To Wendy,Yikes! Gorgeous!!! Duck with feathers inside the duck egg!Duck eggs are much more expensive than chicken eggs. If you use higher ratio, the days of brining would be different.I suggest you to brine your eggs with another new batch of salt wate. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods. The salted eggs can be kept for a few weeks in fridge. She put in the egg yolk first with the cooked hairy gourd, when the soup is almost done, then she add the salted egg white. You’ll notice some eggs above would float to the surface, so place something, like a little sauce plate on top of the eggs. But the egg yolk won't be as good as we expect. Use a clean glass container, carefully arrange the eggs in the container. Yay, thanks for sharing the recipe. Lucky I found you and will try the method tonight~ Regards, Bernadette. You can also use multiple containers; for instance, you could use two or three 1-pint (500-ml) glass canning jars. I found a recipe in Kiki Rice recipe blog. If you choose that option, pick a relatively light plate to avoid crushing the eggs on accident. The wikiHow Video Team also followed the article's instructions and verified that they work. I've been waiting for this post ever since you tweeted it. I won't prefer to reuse the brine solution as some of the salt inside is absorbed by the eggs, but you don't know how much of salt you lost. There was a duck farm that used to be near us and they would sell us double yolk eggs when they sorted. Well, the size of the eggs, not the size of jar used, matters. Hello Christine, i just want to ask if Shaohsing wine is same as Shaoxing wine? looks great! we bought a dozen double-yolk duck eggs. Bring the water to a boil. Thanks for the tips and secrets.