x�b```b``Y�����z�����b�@�q@ "���\���B� ��=-�m/��M�vt\��p���+�#�w�d욿���ݻ��y 5'p���e����� ��xM�u�Ԕt&Օ'�m�����P���@���JwI���A �V��2)�Y�^'8uN*6��u[rGZ� �`� ��-.���Ĭa ���$>&k��1B$�b� �P��q�B ��R`���P���@ A�q�Ձx�)�� ^;C���\`,��{��Sx`N�=�M�-�`�g`Jra G'�5[20~����6A� ��z 0000007365 00000 n 0000007124 00000 n 0000003679 00000 n Established 1969 with over 40 years experience. ��1��u:��@=}���6+�qVᥙ�\���l�t�y�^(���j/ In close cooperation with our customers we create innovative solutions for the poultry processing industry, driving excellence in performance, food safety and sustainability. Boston Butt. Wisconsin River Meats Pork Processing School . <<43cf78ac1ce1004f81c3b9c00c2878c0>]>> 0000032470 00000 n %%EOF Pork, Sheep, Goat Slaughter Model Directions for Use of the Process Flow Diagram 1. Marel is the leading global supplier of advanced standalone equipment and integrated systems to the fish industry. 0000004170 00000 n 2194 0 obj<>stream Sides and Primal Cuts. Primal cuts of meat … xref Plant manager Claus Hubberman smiles when asked about the reasons for installing a ValueSpray unit at Oldenburg Convenience. As a full-line supplier, our state-of-the-art meat processing equipment, systems and software span the entire production value chain, from the reception of live animals to the dispatch of finished products. Add any processing steps not already shown and make sure that each new step is assigned a number. 0000002612 00000 n Whatever your organization’s size or objectives, we have the products and expertise to help your business thrive. 0000006601 00000 n Pork Chops. Re-number steps as necessary. startxref %PDF-1.4 %���� 0000000672 00000 n Setting benchmarks in the poultry processing industry. Innova Overall Equipment Effectiveness (OEE). Cutting sheets and charts of pork cuts for your convenience. 2192 0 obj<> endobj endstream endobj 2209 0 obj<>/W[1 1 1]/Type/XRef/Index[86 2106]>>stream About Mac's Slaughtering & Processing. www.wisconsinrivermeats.com Page 1 . Working closely with you, we find the best way possible to create your required product. Easy to download form for pork makes meat processing easy. *�%� Before you begin the actual cutting of steaks, chops and roasts on your pig you will need to break down your pig into primal cuts. 0000001118 00000 n 0000001632 00000 n Processing your Pig . +354 563 8000. 0000003947 00000 n Call 970-330-8400 for more info. Pork Processing Sheet. 0000004248 00000 n We would like to show you a description here but the site won’t allow us. We do this by applying our deep-rooted knowledge of food technology and in-depth understanding of further processing. 0000003235 00000 n “It’s... ACM-NT Compact’s customized set-up always matches space and budget. We offer pick up and delivery. 2192 18 0000000016 00000 n Ham Steaks. 0000004294 00000 n Welcome to Mac's Meat Processing, where old fashioned service and quality are first and foremost. Farmers - Download a form you can fill out with your customers information, which can help to expedite the process when you drop off your animals. 3. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. Cross out, white out, or delete all steps that are NOT part of your process. The example used is a real business plan, written by an existing small processor to obtain bank financing for a significant expansion and retooling of his business. 0 We are passionate about helping food processors around the world better manage their treatment of industrial wastewater. The page you are trying to reach, does not exist (anymore). endstream endobj 2193 0 obj<>/OCGs[2195 0 R]>>/PieceInfo<>>>/LastModified(D:20060202131948)/MarkInfo<>>> endobj 2195 0 obj<>/PageElement<>>>>> endobj 2196 0 obj<>/ProcSet[/PDF/Text]/ExtGState<>/Properties<>>>/StructParents 0>> endobj 2197 0 obj<> endobj 2198 0 obj<> endobj 2199 0 obj<> endobj 2200 0 obj<> endobj 2201 0 obj<> endobj 2202 0 obj<> endobj 2203 0 obj<> endobj 2204 0 obj<>stream 0000001337 00000 n Setting benchmarks in the meat processing industry. 2 Small Meat Processors Business Planning Guidebook INTRODUCTION This guidebook walks you through creating a business plan for a small meat processing facility. For more information on approximately what you can expect to get out of your hog, follow this link: How much meat are we getting? Names and other trailer H��Wmsں��_�ۙ#ɒm5�si�Kܛ9����b�m������#a��ig��V��쳏:ݬH��Y�?w��M�I�H�Q��k��z���M�]��X �Q���8��-�h�������矽�>�u�}��� �,�($��/S����³N�>��B���G��@�%��/�)̀2�N�7g�/��?�>L���9L�q�9�/iT�tm�"��&���l��VΘ'J|*-��x���LB�LT�n��K&����N�J��k����&+uUeF��p�E���5�cG��!kӏ�ЏdRX~v�9��(5Z��I���I��sF�M.Y�K�����>�bM�E5:K�[��e�ϲd���p�k��ړ�|G`,^k�ޥJ�)�e�ũw�:>&�j������n�7�O`���d�^�[G6��y�mu��R]8n���B�{b�Y(�̢l�9,��s�C�ytu/���C��9����Q���/�Ŋ��gX���q4�M{θC��-�m�!�����i^��Cc�.a�>�3��x��$.^A����t��J����t����Z,ޅ��&ZQ�պ4 (�q�Ց_�� �}��W (ü��p "y�0iH. x���1 0ð4�v\G` z�0�=i2��\x���!��! Meat Processing Technology iii The result is a comprehensive compendium on all important topics relevant to the small- to medium-size meat processing sector, with more than 400 colour photographs, drawings and graphs. ValueSpray at Danish Crown Oldenburg Convenience, phone 2. Download "pork-1.pdf" Pork Cuts. Shoulder Roast. 0000002055 00000 n 0000001774 00000 n Picnic. Pork Cuts.