When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Pour half of the marinade over the tenderloins and turn to coat them completely. Fire up your grills and grab a beer—because it’s time to grill up some juicy pork tenderloin. This set from Cuisinart ($30) has a handy color-code system to prevent raw meat from mingling with your finished dish. This creates a more gentle heat around the pork loin… This recipe for grilled pork loin roast is a keeper. There are some people who are afraid to grill a whole pork loin. You can store leftovers in an airtight container for 3 to 4 days in the refrigerator. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Smoked Pork Sirloin Roast. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. As meat cooks, its juices are pushed out towards the surface of the meat, and some even seep out. The extra five minutes of trimming is well worth the effort. https://www.thespruceeats.com/top-pork-tenderloin-recipes-335674 For pork tenderloin, mix up your favorite marinade recipe and pour it over the meat and then let it hang out, covered, in the fridge for at least 4 hours or up to 24 hours. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. And, as we all know, secrets are meant to be shared! The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. The fat adds moisture (and flavor) to the meat which helps keep it tender as it cooks. Grilled Pork Loin is a classic Sunday dinner. When you remove the meat from the grill or oven, you want to give those juices a moment to sink back into the meat and redistribute. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. We deliver them straight to your door! The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. The main way to tell them apart is by size. Keep reading to learn how to grill pork tenderloin step-by-step. While some butchers fully trim their pork tenderloins, others will leave a bit of work for you to do once you bring your pork tenderloin home. However, its lean nature also raises concerns about dryness. Get creative with your pork tenderloin marinades. Patio Provisions sells Hey Grill Hey Signature products for a great price. Best of all? All Pork Loin Recipes Ideas. Wait. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You say you’ve never grilled pork tenderloin before? Enter your email address to be notified the next time The Grill Squad is open for enrollment! My Chicken Seasoning is available for purchase from Patio Provisions, but if you don’t have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. It’s also great leftover for tasty pork tenderloin sandwiches. While they’re both cut from the same loin region of the pig, they have very different textures, taste and preferred cooking methods. How to Grill Pork Loin. It won’t take long to prep your roast for grilling. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. Fingerling Potatoes with Fresh Parsley and Chives, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Sweet Potatoes with Gorgonzola Spread, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. There’s a lot more to grilling then fire. Taste of Home is America's #1 cooking magazine. We trust this model from ThermoWorks ($99) in our Test Kitchen to record accurate temps for all our recipes. We only open up to new members for 5 days each month. Don’t be fooled by the name, this chicken seasoning tastes great on pork too! The best way to grill pork loin is to use indirect cooking. Drain and discard the marinade from meat.