Add the coriander stalks and splash in the fish sauce and enough water to come about a third of the way up. Cook:1 hrs 20 mins . Serves 4 ; More effort; Nutrition per serving. saturates 13g. You can do this with a knife, pestle and mortar or food processor. carbs 18g. Prep:20 mins . Asian aubergine & pork hotpot. Mekong Tours - Cantho Food Tour, Can Tho Picture: Pork and aubergine hotpot - Check out Tripadvisor members' 12,297 candid photos and videos of Mekong Tours - Cantho Food Tour By Barney Desmazery. Contains pork – recipe is for non-Muslims only Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew . If using a food processor, grind the spices first. Ingredients. Tip the sugar into the pan and leave to caramelise slightly, then return the pork and aubergine to the pan with the star anise and cinnamon, then coat in the sticky caramel. deliver fine selection of quality Asian aubergine & pork hotpot recipes equipped with ratings, reviews and mixing tips. protein 38g. kcal 574. fat 40g. The full details can be found here. Asian Pork and Aubergine Hotpot with Rice: Now there is not much point in me explaining the full details as I changed very little from the original recipe, so think of this more as a recipe review. Chinese pork & aubergine hotpot Serves 4 1 lemongrass stalk 3 garlic cloves 1 large onion 1 inch piece of ginger 2 birds eye chillis 1 red chilli 1 tsp coriander seeds 1 tep cumin seeds 1 tsp tumeric Chop all the above finely and combine. salt 1.81g. fibre 4g. Asian aubergine & pork hotpot recipe. The first time we made it Fran felt there was too much Star Anise so this time I just used 3 (but this is personal taste as I quite liked the aniseed kick). sugars 15g. Add the onions, ginger and half the chilli, and cook for a few mins with the pork. Learn how to cook great Asian aubergine & pork hotpot .