You’ll have to use ripe Roma tomatoes and also adjust a little sugar to take care of the sourness. Again thanks for sharing. Thanks for leaving a comment! It was really superb! Amazing Paneer recipe. I don’t have kashmiri chillies Add Cumin Seeds and fry them on low heat till they start to splutter. But this time my wife made it and its extremely delicious test. Thanks for trying out this recipe Teja and leaving a comment. So glad you and your family loved it Amrapali! Iam new learner dis recepi was very good and tasty. Made this a few days back. https://www.archanaskitchen.com/paneer-butter-masala-recipe That means a lot – so glad you and your wife loved it Paul! Hey Rucha! Still the choice of spices you use brings out a very good flavor. Hey Team, recipe Rucha… I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!! Hey Vee, I just have two slightly different recipes – one with onions and one without. That is the question . now it is a special dish in my house, my son loved this and if he achieved something in his study as gift he wants this dish.. so thank u for d recipe, That is so sweet!! The color, fragrance and taste all come together so beautifully. I’ve clarified that in the recipe. Paneer Butter Masala, Paneer Makhani, Restaurant Style, « Eggless Pineapple Mousse – Fresh and Tasty, Thai Ginger Carrot Soup in a Pressure Cooker ». My whole family love the recipe . Tried it….it tasted awesome just as restaurant style…..loved itt……thank u so much dear. https://www.allrecipes.com/recipe/232203/paneer-butter-masala It says curry paste but no curry paste in ingredients, Hey Tammy, the curry paste refers to the paste that’s ground in Step #4. Did not pick them out. Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! That would be different. what ingredients having cloth? I have one question though; why we have to discard whole spices from curry paste mixture and later add garam masala separately? It is an amazing recipe for the end result, and the steps are pretty simple to follow. Thank you Richa for this wonderful recipe. It’s not a super long process and if you have some of my makhani gravy on hand, all you need to do is heat up some butter, let the gravy bubble up and add paneer. The recipe is simple and tasty. Tastes like real panner butter masala from restaurants. Soooo glad you liked it Sowmya, The recipe is very simple. Thanks and best Regards. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan..They make a awesome paneer butter masala which I can eat it all day…I always want to imitate that dish and I made my first version of this in my blog which turned out pretty good..To view that recipe click here.. This looks amazing! Glad you both liked it. Literally had aromatic flavours in my kitchen and I took out extra cream from the recipie to make it a healthier version for my gym freak hubby and tasted heavenly and as delicious. Thanks Pramod! Thanks for sharing such good recipe with all. Sometimes a batch can be extra sour and that can affect the taste. Absolutely delicious . Everyone at my home enjoyed the dish, So glad Pranava! Just the thing you need when you are craving comfort food but want something that hits all the right notes. Heartfelt gratitude to myfoodstory for yummy meals had in the last 2 months! I hope you like it! Thank you so much for the feedback Shradha! Thank you for leaving a comment here. So glad you liked this paneer butter masala recipe. I’m Richa, the cook, writer and photographer behind this little blog. The curry paste refers to the blended tomato paste from step #4. I have tried to make swedish indian recipes before, but most of them miss that little extra. Hi Bellari, I basically wrapped the spices up in the cloth and added it to the pot. Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Hi, I would like to try this for my very fussy kids. Hello man,today I made this for my hubby as a surprise for him,he just loved it,even my 5 year old baby love it..she said that mom its too yummy….thank u for sharing this recipe…. My husband absolutely loves Indian food and this looks like an absolute must try! More Paneer Recipes that you’ll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Also, the kashmiri chillies add to the colour which may not happen with byadgi chillies. Good paneer receipe. Cheers for many more, Thanks so much Sharal! All my friends and family enjoy it aswell. Saute for a minute or two and add cashew nuts, poppy seeds (if using) and onions. Thanks for the yummy ???? Yes, a cheesecloth would be perfect, or a small cloth pouch works too. Ketchup is my secret ingredient that really rounds up the flavours in the recipe. The whole family loved it. Followed it to a T (well almost), I had to skip out on the cream and replace it with whole milk as I didn’t have cream at home. Tasted better than d restaurant one…. Save my name, email, and website in this browser for the next time I comment. Thank you so much Vidya! Thank you for the recipe. Amazing recipe! In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Switch off the flame and set aside to cool. but now 40 years in + a Pandemic lockdown forced me to cook for my kids!!! I was so shocked at how simple it was! Omitting the chillies will affect the colour and the gravy will be paler looking, but shouldn’t affect the taste. Thank Jo, I hope you like this recipe too! Its was Sooo delicious and yum I tried this and turned out to be really good stuff. Bursting out with subtle flavours Mr.hubs was all impressed!! Your email address will not be published. so naturally I was somewhat reserved as I followed your recipe… but man was I wrong! But before that, I have a query. So glad you loved this Anindita! … Thanks for sharing. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. This is one of my favorite Indian dishes Laura, and it’s actually one of the most popular ones in India. There’s no way around the spurting. I substituted paneer for tofu. Works both ways! Can u use black poppy seeds instead of white? So glad everyone liked it! How about if you omit the dried red chillies, but use some paprika while simmering the sauce (gravy)?