Mexican Chopped Salad with Honey-Lime Dressing is one of our favorite side dishes and I serve it often, especially when we have company. Skip to site navigation Skip to Content. See our safe care and visitor guidelines, plus trusted coronavirus information. The lime in the mayonnaise offsets the heat of the peppers beautifully and I ALWAYS get rave reviews. It’s full of crunchy vegetables, and the honey-lime dressing is sweet, spicy, and simply amazing! I usually make a big batch of the Mexican dressing and add it to everything. You will want to do douse the dressing on EVERYTHING, guaranteed. I use my blender and dump the mayo, cilantro, garlic, lime juice and spices. If the recipe calls for both zest and juice, grate the zest before squeezing the juice. Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken! Cilantro – A very fresh herb, it’s one of my favorites and the more the better. I have even added it to chicken salad and, let me tell you, it was divine! This recipe is really versatile and can be served with just about any kind of broiled fish. Toss this homemade cilantro lime dressing with cabbage slaw mix for a tangy side dish. It takes no time to mix up a batch of this Honey Lime Mayonnaise. Search. Whisk together mayonnaise, honey, lime zest, lime juice and a bit of salt and pepper and you’re done! Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended. This mayo can be kept refrigerated, covered to have on hand for a variety of dishes, or just to add some extra flavor to a simple sandwich. A few simple ingredients are that is needed to make this easy condiment. Or drizzle over tacos or quesadillas. COVID-19 updates. We used dijon in our dressing. It’s fresh, filling, flavorful, gluten-free, loaded with vegetables and drizzled with intoxicating Cilantro Lime Dressing. Buttermilk Ranch Dressing; Homemade Thousand Island Salad Dressing Recipe; Once trying this recipe, you may find that yourself regularly spicing up mayo more frequently. ; Olive Oil – A very good and healthy oil to use. Or drizzle over tacos or quesadillas. Pulse it for typically no more than a minute. Toss this homemade cilantro lime dressing with cabbage slaw mix for a tangy side dish. Lime Juice – This adds a refreshing and bright citrus flavor.Use fresh lime juice, it’s much better than bottled and makes a big difference. It could not be simpler really. to juice a lime: A lime at room temperature gives the most juice (11/2-2 tablespoons). This Mexican Salad is far more delicious than any restaurant and serves a crowd at a fraction of the price! Before juicing, roll the lime on the counter, pressing down with your hand. ; Mustard – Any mustard of your choice will work.