This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). Let stand for 45 minutes. Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine, Mitsukan Honteri Mirin (Fu Choumiryo) 710ml. There are sweet and savoury recipes for every occasion and craving! Spoon 1 1/2 teaspoons of the marinade over each eggplant half. Once hot place the marinated eggplant … I used my griddle pan for this, it gives it a nice charred brown coating. Spoon the marinade over the eggplant. Wash and trim eggplant ends. Now you’re ready to grill/fry it. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . I have a 5 in 1 air fryer convection oven (also has a grill setting!) It can help you buy nutritious foods for a better diet. Stir gently … Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. Pour over any excess marinade over the top whilst cooking. Pour over eggplants; chill and marinate overnight. Once hot place the marinated eggplant in. In a large nonstick skillet, heat 2 tablespoons of the pure olive oil until shimmering. Let marinate for at least 20 minutes, stirring a few times. I could eat a big bowl of this teriyaki eggplant on its own and be very happy. Cover tightly with microwave plastic wrap. It was barely touched at a New Years Eve dinner. Hi Karen, so glad you enjoyed it, those additions sound so yummy, thank you for letting me know! Whether you enjoy it as a main or a side it’s sure to satisfy your Japanese food cravings! Let me know in the comments or tag me on Instagram @cupfulofkale, Super good and easy! If you or someone you know doesn’t like it, make them this and I’m almost convinced they’ll like it! This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! Gluten Free, Dairy Free, Vegan and Paleo Friendly. It has a great ‘meaty’ texture which makes it great for lots of vegan recipes. Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. Whisk the sauce ingredients in a bowl, making sure the sugar is dissolved. There are many other marinated eggplant recipes that are faster, easier and tastier than this one. Sprinkle pinch of salt. Posted on Last updated: June 26, 2020 Categories Mains, Recipes. Will definitely make again! LOVED this recipe!! USDA is an equal opportunity provider and employer. Tamsin xo. Place a griddle pan on the hob over medium-high heat. Cook for a few minutes on each side until brown and starting to char from the griddle lines. The photo looks like Japanese or Asian eggplant, which also don’t require salting & usually have tender skin & few seeds. Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. Let marinate for at least 20 minutes, stirring a few times. Place a griddle pan on the hob over medium-high heat. Combine sesame … Wash and trim eggplant ends,steam eggplants 10 minutes until barely soft. Blot the eggplant slices with paper towels. You can’t beat it! and I was wondering if that would give me crispy eggplant while also having the sticky sweet sauce on top, maybe tossing with some leftover sauce when it comes out. Reply @freerangenan September 13, 2016 at 9:13 pm. Steam eggplants for 10 minutes or until barely soft. When the eggplant is cool enough to handle, gently squeezing out any excess liquid with a paper towel, lay the pieces out in a baking dish or other shallow receptacle. It should not quite cover the pieces. Stir and make sure it is all coated, set aside. This Marinated Eggplant recipe is definitely one for my husband. You could also use a non stick frying pan if you don’t have a griddle pan. I love seeing all your photos of my recipe recreations!