This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). Let stand for 45 minutes. Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine, Mitsukan Honteri Mirin (Fu Choumiryo) 710ml. There are sweet and savoury recipes for every occasion and craving! Spoon 1 1/2 teaspoons of the marinade over each eggplant half. Once hot place the marinated eggplant … I used my griddle pan for this, it gives it a nice charred brown coating. Spoon the marinade over the eggplant. Wash and trim eggplant ends. Now you’re ready to grill/fry it. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . I have a 5 in 1 air fryer convection oven (also has a grill setting!) It can help you buy nutritious foods for a better diet. Stir gently … Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. Pour over any excess marinade over the top whilst cooking. Pour over eggplants; chill and marinate overnight. Once hot place the marinated eggplant in. In a large nonstick skillet, heat 2 tablespoons of the pure olive oil until shimmering. Let marinate for at least 20 minutes, stirring a few times. I could eat a big bowl of this teriyaki eggplant on its own and be very happy. Cover tightly with microwave plastic wrap. It was barely touched at a New Years Eve dinner. Hi Karen, so glad you enjoyed it, those additions sound so yummy, thank you for letting me know! Whether you enjoy it as a main or a side it’s sure to satisfy your Japanese food cravings! Let me know in the comments or tag me on Instagram @cupfulofkale, Super good and easy! If you or someone you know doesn’t like it, make them this and I’m almost convinced they’ll like it! This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! Gluten Free, Dairy Free, Vegan and Paleo Friendly. It has a great ‘meaty’ texture which makes it great for lots of vegan recipes. Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. Whisk the sauce ingredients in a bowl, making sure the sugar is dissolved. There are many other marinated eggplant recipes that are faster, easier and tastier than this one. Sprinkle pinch of salt. Posted on Last updated: June 26, 2020 Categories Mains, Recipes. Will definitely make again! LOVED this recipe!! USDA is an equal opportunity provider and employer. Tamsin xo. Place a griddle pan on the hob over medium-high heat. Cook for a few minutes on each side until brown and starting to char from the griddle lines. The photo looks like Japanese or Asian eggplant, which also don’t require salting & usually have tender skin & few seeds. Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. Let marinate for at least 20 minutes, stirring a few times. Place a griddle pan on the hob over medium-high heat. Combine sesame … Wash and trim eggplant ends,steam eggplants 10 minutes until barely soft. Blot the eggplant slices with paper towels. You can’t beat it! and I was wondering if that would give me crispy eggplant while also having the sticky sweet sauce on top, maybe tossing with some leftover sauce when it comes out. Reply @freerangenan September 13, 2016 at 9:13 pm. Steam eggplants for 10 minutes or until barely soft. When the eggplant is cool enough to handle, gently squeezing out any excess liquid with a paper towel, lay the pieces out in a baking dish or other shallow receptacle. It should not quite cover the pieces. Stir and make sure it is all coated, set aside. https://www.tasteofhome.com/article/japanese-eggplant-recipe This Marinated Eggplant recipe is definitely one for my husband. You could also use a non stick frying pan if you don’t have a griddle pan. I love seeing all your photos of my recipe recreations!