It consists of a pan that fits inside the cooker and holds the rice and water. Add rice, butter, and a large pinch of salt. Cooking parboiled rice is easy, and is basically the same as preparing ordinary rice. Check your manual for estimated cooking times. Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat. In a medium saucepan over medium heat, bring water to a boil. https://www.foodnetwork.com/recipes/articles/cook-white-rice-rice-cooker Some varieties need to be simmered for 45 minutes, while American-style converted rice has been precooked and only takes 20 to 25 minutes. A Rice Cooker is a pretty simple piece of kitchen equipment. Let the rice rest in the slow cooker for 10 to 15 minutes: Once the rice is cooked and the rice cooker shuts off, let the rice rest for another 10 to 15 minutes.  Keep the lid on while the rice sits. It has a small weight scale in the base that senses when the water has boiled off and the rice is done cooking, rather than using a timer. Making Sticky Rice In A Rice Cooker Is Much Easier. This helps prevent the rice from being overly sticky or getting mushy.