Date Added: 2/17/2016 Source: www.thenovicechefblog.com. Drizzle on top as much dressing as you would like and toss to coat. Want to save this recipe? WHOA. Don’t miss a single recipe! Jorge has always turned up his nose when I have tried to make salad for dinner…joking it was too healthy. Add dressing and mix well. Combine mustard, sugar, water, garlic, red & white vinegar and salt in food processor. I made it again to photograph it and guess who ate another huge helping? Next thing I know, he was going back for seconds and then thirds…and then fourths! No really, life changer. Then just chop it up! I am also a wife, mama of 3. Crispy pancetta, avocado, tomatoes, blue cheese (or gorgonzola) and a delicious homemade dressing! Dressing: In a food processor or blender, add all ingredients and process until smooth. I am proud to say this Copycat Maggiano’s Chopped Salad recipe is just as good – if not better – than the original. Salad. So you can understand, I have a certain soft spot for their food. Save It! Share It! 6 %. ... Public Recipe Share. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works. » Copycat Maggiano’s Chopped Salad » Copycat Maggiano’s Chopped Salad. Read my disclosure policy. Yup. This chopped salad recipe is inspired by the famous chopped salad at Maggiano’s Little Italy restaurants. This is a modification of a recipe I found on Recipe Goldmine. Salad. Oh and did I forget to mention — it takes less than 30 minutes to make! Send me the latest recipes! Slowly drizzle in the oils, continue to blend. Total Carbohydrate Crispy salty prosciutto, juicy cherry tomatoes, creamy ripe avocado and tangy gorgonzola cheese make this salad … I tried this last night at Maggiano's and loved it. Let cool for 2 minutes and it will crisp up. I gave him a tiny side of salad and a huge bowl for myself. This Copycat Maggiano’s Chopped Salad is a life changer. Get family friendly recipes delivered straight to your inbox for FREE! We don’t live super close to a Maggiano’s and haven’t been in probably close to a year, but I couldn’t get it out of my head. Then when you are ready to serve, toss it all together and add the dressing! Store in an airtight container, in the refrigerator  for up to a week until ready to serve. Yes!! Recipe Note: to pan fry prosciutto — you cook it just like bacon. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. This post may contain affiliate links. Want to share a photo of what you’ve made? For a party: arrange the salad with toppings in lines on top like I did in the first photo. Serve immediately. Maggiano’s House Salad Recipe adapted from food.com by Our Best Bites. We used to go to Maggiano’s a ton growing up for family dinners and Jorge and I even went there the night we got engaged (10 years ago this July – holy crap). Subscribe. Who can resist a salad with crumbled blue cheese, crispy prosciutto and chunks of … Serve, topping each portion with garnish. Mix until smooth. Slowly drizzle in the oils, continue to blend. Remove from pan and transfer to a chopping board. Get family friendly meals and desserts delivered to your inbox. Crispy salty prosciutto, juicy cherry tomatoes, creamy ripe avocado and tangy gorgonzola cheese make this salad divine. Jorge has always turned up his nose when I have tried to make salad … If you’re not already logged in, click the login link below and then click the camera icon on the comment form. In my opinion all the salads on the Maggiano’s menu are delicious but their chopped salad is my favorite. I love love love this chopped salad from Maggiano’s. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. So this week, I decided I would make one for myself and also do a thin crust pizza on the side for him.