Full disclosure here, I rarely let the batter sit, I typically use it straight out of the blender and my breakfast crepes turn out just fine. Keep the batter bowl between pans and just keep cooking away. Last updated Nov 19, 2020. A collection of 56 Breakfast Crepe recipes with ratings and reviews from people who have made them. I always have two or three pans going and typically will triple the recipe. This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe. Without two pans burning it would take forever to make them. Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. The bad part of that is that breakfast crepes take some time to make. I haven’t tried it yet but you could try buckwheat flour or gluten free flour and see how it goes. It was very tasty, kids loved it too. https://www.youtube.com/watch?v=qXBl7NYTk_8&t=3s, https://www.youtube.com/watch?v=s21jYmH_-1k&t=4s, https://www.youtube.com/watch?v=MFfzWQLnltc, https://www.youtube.com/watch?v=Q1zVqc6gt3Y, https://www.youtube.com/watch?v=Hp0A6hLSNtA, https://www.youtube.com/watch?v=9EojTFzknHY, https://www.youtube.com/watch?v=QFBlqPYKJMg, https://www.youtube.com/watch?v=AaZSR3btU98, https://www.youtube.com/watch?v=obn96vmYShE, Five Guys Burger Recipe, Smash Burgers My Way, White Castle Slider Recipe, or Southern Krystal Burgers. Plus it takes only 4 ingredients and less than 5 minutes to whip up. Crepes are easy to master but can be time consuming. And it can be useful. You’ll take one bite and be in heaven. If batter pools in middle of pan, keep swirling to redistribute more to the outside edges where you see bubbles starting before putting the pan back on the stove. Add all of your ingredients to your blender according to the blender directions. Warm the pan(s) over medium heat for about 5-10 minutes. Wife wants raspberry, may do both. I’ll try that later and let you know how it works. couldn’t keep family from sticking fingers in it. Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no … :). Yes No No Preference. The longer the batter sits the more consistent the crepes will be. :), This post may contain affiliate links. Breakfast crepes are ideal for freezing or keeping in the refrigerator for a few days and up to a week depending on the filling. Yum! Great instructions, easy to follow and now….. I’m a crepe-a-holic. Crepes aren’t just for breakfast either. Get the pans warming over low to medium heat for about 5 minutes before starting your first crepe. Then label and freeze in a resealable plastic freezer bag. Please be kind….we try our best! Folding crepes in half and then in half again to make a quarter circle shape holds the filling in well. People don’t want Nutella, jam or cheese to be spilling out onto their shirts on the way to work or school. on our new recipes and “how to techniques” by signing up for our weekly newsletter and by following us on. Expect your first crepe, or first several crepes to tear, be too thick, over cooked, under cooked, etc. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. I’m not saying that I make crepes on week days because I don’t. Then mix in the whipped cream. Subscribe to receive a FREE 7 day meal plan! The cream cheese crepe filling couldn’t be easier! That’s why I usually make a double or triple batch and freeze some for a later day. If adding filling, place filling on half the crepe before folding or rolling. I followed it, doubled it up, but it seems as though it will run right out of the crepes? Fresh berries (strawberries are my favorite). Did you make any changes? It’s the same pan I use to make individual omelets, fried eggs or grilled cheese sandwiches. They make great after school, work or backpack snacks. So, if we are lucky enough to have any leftover breakfast crepes from the weekend, then I put them in a container in the refrigerator and let everyone grab one, two or ten as they head out the door. Healthy Breakfast Crepe Fillings Recipes 379,479 Recipes. So, if we are lucky enough to have any leftover breakfast crepes … -I like to use a blender for ease and speed. ¼ cup measuring spoon works well for me, sometimes just a bit less that ¼ cup. You can make the batter up to two days in advance and store in the refrigerator covered with plastic wrap. I like to either roll the crepes or fold them in quarter circles first so that the crepes don’t stick to each other as much. October 22, 2018 By On The Go Bites 2 Comments. That’s why I always fill my crepes with cream cheese filling and diced strawberries. Thanks for leaving a comment and review. Keep up to date on our new recipes and “how to techniques” by signing up for our weekly newsletter and by following us on Pinterest, Instagram or Facebook. -Add liquor if you’d like to have an added dimension. Beat the cream cheese, sugar and vanilla until smooth. Would you like any cheese in the recipe? Defrost crepes in the refrigerator over night or microwave straight from the freezer. It seems to dissolve better than powdered sugar. They can be an elegant breakfast or an on-the-go breakfast. Your email address will not be published. The crepe should take about a minute on the first side and 30 seconds on the second side. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. Yes. Lift the pan and swirl the batter several times to evenly distribute around the pan, don’t let all of the batter concentrate in the middle of the pan. Temperature of the pan is key. Includes both sweet and savory creations. Swirling the breakfast crepe in the pan is one of the tricks to making the perfect best crepe. Shari’s Cafe & Pies used to have what they called breakfast cannolis. Yum! Mix just until smooth. Talk about a win! It shouldn’t be runny. Scoop … One way to present crepes is to roll them in a cylinder. Jamielyn Nye is the creative director and founder of I Heart Naptime. Run a rubber spatula around the perimeter edge between the crepe and the pan. Then lift the crepe with your fingers and flip. If you differ in time greatly then adjust your heat. Keep swirling giving the edges an additional coating of batter from the center of the pan when swirling. Huge time saver is to have 2 or 3 pans going at once. The reason being is that each pan reacts differently. I want to but there are no measurements on the sugars or whipped cream, Hi Lorraine! Love this recipe! I grew up with my mother making savory crepes with a mushroom cream filling for dinner. You need to cook crepes several times until you get the hang of the amount of batter and the perfect temperature for your pan. Breakfast crepes are a canvas for so many recipes, you can add any topping or filling that you would add to a pancake, but crepes aren’t nearly as filling. It is simply delicious! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. We had fun making it. © 2020 I Heart Nap Time, All Rights Reserved. We love having you here and hope you will share your favorite posts on Pinterest, Instagram or your good friends and family. I can tell you that I have 3 very hungry boys and they prefer crepes over pancakes and waffles. I use a Ninja so the dry ingredients go in first and then liquid. Do you usually use powdered sugar or granulated? Notice the edges have small bubbles and lightly brown, drying out. Savory or sweet, there are tons of ways to create the most perfect of crepes. Melt the butter in a small saucepan over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy. Melt the butter over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy. This can be a good or bad thing. Did you make any changes? This breakfast crepe recipe is for sweet fillings. Crepes are meant to be just slightly golden, almost look undercooked, and not crispy. Even after cooking crepes for decades I still have my first breakfast crepe or two not turn out right. Add ½ cup liquor and reduce the milk by that much as well. Breakfast crepes are ideal for freezing or keeping in the refrigerator for a few days and up to a week depending on the filling. She is also the author of the I Heart Naptime Cookbook. The thin, light pancakes practically melt in your mouth and can be filled with all kinds of crepe fillings, from sweet to savory. It was one of my most favorite treats, and I was sad when they took it off the menu. Yes, breakfast crepe batter is extremely thin, nothing like a pancake or waffle batter, more like a liquid. But really, a good nonstick, low sided skillet, 8” to 10” diameter works great. Cream Cheese Crepe Filling - A sweet crepe filling that's creamy, rich and reminiscent of cheesecake. Today, I decided I wanted to try to recreate it. Please do not alter the photos in any way by cropping, editing or removing watermarks without first obtaining written permission from us. TIP: For a richer variation, use brown sugar instead of regular and add 1 teaspoon cinnamon. Thanks for your feedback. One of my favorite combinations is strawberries and cream. Birthday breakfasts and dinners are a big deal in my household.