Recipe type: Side Dish. Place the stuffed eggplants carefully into the pan and cook on a high flame for 2 minutes. Sprinkle a handful of water and cove it with a lid. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. If you have any remaining stuffing, add it before turning off the flame. Grind the coconut, coriander leaves, tamarind pulp green chillies and salt into a little coarse paste and  keep it aside. Cuisine: South Indian, Andhra  Let it cook on a low flame. Heat oil in a wide pan. This gutti vankaya kura (small brinjal gravy) tastes divine with hot rice and simple fried papad. Keep one end intact. Now stuff the eggplants with ground coconut mixture and keep them aside. The brinjals when cooked in oil along with the stuffing masala transform into a tangy tasty bomb and will be melting in the mouth. Prep Time: 10 mins    |  Cook time: 15 mins    |  Serves: 4, Author: Hari Chandana P  Required fields are marked *, Hi! But make sure to cook the brinjals properly in oil. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Gutti Vankaya Kobbari Karam Recipe – Andhra Style Coconut Stuffed Brinjal Recipe – Eggplant Recipes. 1/2 cup Cilantro / Coriander Leaves, tightly packed. Gutti Vankaya Kobbari Karam – Andhra Stuffed Brinjal with Coconut now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 … You might also like to check these recipes: Filed Under: Curry Recipes, Uncategorized Tagged With: coconut, drycurry, eggplant, stuffedcurry, Delicious and wholesome looking stuffed brinjal.Deepa, Your email address will not be published. Your email address will not be published. Keep checking in between and tun the brinjals until they are evenly cooked. Glad you’re here!. Further, try this kura the next day for extra delicious taste. If you are looking for more brinjal recipes then do check Gutti Vankaya Koora Podi, Gutti Vankaya Senagapindi, Brinjal Rasavangi, Brinjal Sambar, Kalchina Vankaya Pachadi, Gutti Vankaya Ulli Karam, Vankaya Kobbari Karam and Vankaya Pappu. Last Updated: July 29, 2020 | First Published on: June 10, 2014. Wash the eggplants and make a plus (+) slit on the bottom of the eggplant.