Sprinkle both sides with salt and pepper. For charcoal/wood grilling, let everything burn down to coals or the flames will scorch the outside of the fish. 4 of the Best Panfish Recipes Panfish – bream, bluegill, sunfish, crappie – are some of best eating fish to swim freshwater; give these delicious recipes a try and see if you won't agree August 21, 2017 By Keith 'Catfish' Sutton, WorldFishingNetwork.com Heat a gas or charcoal grill to high, then allow the heat to decrease to medium. Place the bluegill on the grill. Weber makes the fish grilling grate I use. Use a spatula coated with oil to lift the fish to determine if it is sticking to the grill. Required fields are marked *. Kerns studied English literature and neurology at UC Davis. You shouldn't need more than 15 minutes on each side. Coat one side of a sheet of heavy-duty aluminum foil with oil. CORNMEAL FRIED BLUEGILLS. A good day of bluegill fishing can result in a pile of fillets, and these fish are great eating. Leave it to cook, undisturbed, for approximately three to four minutes. Place a slice of orange and a few slices of fennel into each cavity. Serve. Leave it to cook, undisturbed, for approximately three to four minutes. Make three angled slices, each approximately 1 1/2 inches apart, on each side of the fish, using a sharp knife. Grilling bluegill is a healthier, lower-fat choice, however. Bon Appetit: How to Grill a Whole Fish, Step by Step, Foodsafety.gov: Safe Minimum Cooking Temperatures, University of Missouri Extension: Bluegill Sunfish Production in Missouri. Combine the olive oil, 1/2 Cup of diced fennel bulb (save the rest), orange juice, salt, pepper, and garlic into a 1 gallon sealable bag and let the bluegill marinate for 1-3 hours. It will probably help to flip the bag every 30 minutes or so. Your email address will not be published. Make 3 diagonal slices on each side of the bluegill, this is to help absorb the flavor of the marinade. Don't cut all the way to the bone. Bluegill are always the best gateway into a fly fishing addiction. For gas grill (which I don't use as I prefer wood) you want medium heat. Notify me of follow-up comments by email. Oct 24, 2019 - Bluegill recipes curated by https://www.walleyedirect.com. Fish is done when it flakes right off the bone easily. Take the fish out and place them in the fish grate as shown. This will get a little messy but have at it, don't leave a scrap of meat on those bones. Copyright © 2020 Leaf Group Ltd., all rights reserved. With the right method, you can grill either whole or filleted bluegill. Fitlife Recipes. You can use a fork to get the meat off one bite at a time or just pick them up and eat it like a cob of corn. Allow the fish to grill for another three to four minutes. Rinse fillets. Perfectly. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. Photographs, easy-to-follow instructions, and reader comments. Heat a gas or charcoal grill to medium. From now on, this meal will be a Summer staple in our household. Grilled Whole Bluegill with Fennel and Orange Slices, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). There are many recipes available for grilling fish and 4 grilled crappie recipies are listed below: Recipe One: Mix up two tablespoons of sugar, paprika and black pepper. Valued by freshwater anglers for its firm, mild flesh, bluegill is commonly battered or breaded, then pan-fried. Put the foil with the bluegill onto the grill. Cut all the way to the fish's spine with each cut. In large bowl, mix all ingredients except … All over the country this fish is targeted on light tackle. My wife eats them so fast it reminds me of those cartoons where the whole fish goes in and only bones come out in a second! Use a wire brush to thoroughly clean the grate, then brush it with oil. Use the paper towels to pat the fish dry and place the fillets on a wire rack (a baking or cooling rack placed inside of a baking sheet works great to catch any drips and spills). SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Make sure all the individual fish are in contact with the marinade. Instructions. Season with kosher salt and black pepper. Rub the outside of the entire fish with vegetable or olive oil. Jul 7, 2013 - I have many easy bluegill recipes for you. Field & Stream: Fish Recipe - Grill a Whole Fish. A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.