Blended together, they are simply heaven! Combine olives, anchovies, garlic and capers in processor and puree until smooth. When it is chopped, turn off the machine and scrape down the sides. Anchovies add a fantastic savory, umami flavor to dishes. Anchovies. Enjoy the flavor, get used to the mental aspect of them, without having to touch them. (Just like tomato paste in a … Green Olives, Capers, Lemon Juice, Olive Oil, Parsley Cilantro, Garlic, Butter, Bread no Anchovies, vegetarian. In five minutes, you can make this healthier version of the traditional green olive spread that is light in taste and calories. Add the olives, capers, anchovies, almonds, rosemary and mustard. For this kalamata green olive tapenade, I mixed a variety of green olives with kalamata as they each have a unique flavor. – Homemade Olive Tapenade Recipe – There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on my list. Olive tapenade is a marvelous multipurpose medley of salty, lemony goodness. Turn on a food processor and drop in the garlic. A delicious green olive tapenade recipe that is free of added oil, only five ingredients, all of which are fresh and superfood-level healthy! Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies….but not in my olive tapenade. Preparation. However, if you don’t want to buy and handle anchovies, you can use anchovy paste.