Nutritional Information. Spread each crostini with goat cheese. Ingredients. ADD YOUR REVIEW. Preheat oven to 400 degrees. 1 Review. Yield Makes 20 appetizer servings July 2004 RECIPE BY Southern Living. Drizzle olive oil on bread and dust with garlic powder. Top with a slice of tomato and a dollop of Tapenade. Arrange on a platter and serve. Goat Cheese, Pesto and Tomato Crostini – these little bites are colorful, beautiful and super easy to prepare. Bake in oven for about 7 … (Photo by Adam Larkey Photography) As always, the quality of the ingredients is the key to this simple recipe. Place a cooling rack on top of a cookie sheet; set aside. goat cheese, pesto, shredded mozzarella cheese, baguette, Roma tomatoes Peach, Prosciutto + Goat Cheese Crostini Simply Scratch goat cheese, balsamic vinegar, peaches, prosciutto, baby arugula and 3 more 1 ⁄ 2 cup Olive Tapenade, prepared. 1 tomato, halved, then thinly sliced. Tomato-and-Goat Cheese Crostini. Heat leftover crostini in the toaster oven for tomorrow's lunch. Festive red tomatoes and toasted pine nuts top vibrant green pesto, making these Goat Cheese, Pesto and Tomato Crostini bright and appealing. Preparation.