If you want to make it vegetarian, just make sure to use soy sauce and add what ever vegetables you want. Slice the squash in half – lengthwise, and scoop out the seeds. The vegetable possibilities are endless and that’s the reason why this curry spaghetti squash so much fun. Let stand 5 minutes. Occasionally remove the lid and stir the squash. Sign up for recipes, events and more... All rights reserved. Serve immediately. Roast the squash for 5 minutes, stirring frequently to build color on each piece. Some fantastic vegetables that would make this curry spaghetti squash perfect for vegetarians are: cauliflower, broccoli, baby potatoes, kale and carrots. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. The flavors are so good. Roasted. Thanks for sharing Beth! Easy Chicken Curry with Vegetables Recipe, Crispy Broccoli Cheese and Chicken Egg Rolls Recipe, Spiralizer Ultimate 7 Strongest-and-Heaviest Duty Vegetable Slicer, Creamy Turkey Vegetable Soup (or Chicken), Hash Brown Patty Casserole for Breakfast, Brunch. Get the latest recipes, tips and tricks from the Cue test kitchen! Scoop out the seeds and connecting strands, then place cut side down on the prepared sheet pan. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thai curried spaghetti squash is incredibly flavorful, delicious and much more low carb than eating regular starchy flour noodles. Your email address will not be published. Creamy. And then even in that 1% of the time when I'm not planning on blogging something, sometimes it ends up being blog-worthy! Reduce the temperature to 215°F/100°C (low) and simmer for 40 minutes. Set aside. In the meantime, prepare the curry. Here’s some of the favorites: this recipe was originally published in 2018 and republished in 2020 with updated video. Privacy policy. The coconut curry sauce makes this curry spaghetti squash super flavorful and satisfying. Carefully cut spaghetti squash in half lengthwise. Bake for 45 minutes, or until the squash flesh becomes tender and separates easily into strands with a fork. Add spaghetti squash strands and toss into the sauce. Happy first day of March! This lemongrass curry spaghetti squash is loaded with vegetables and plant-based protein, and the sauce is nothing short of addictive. Place diced onion in a wok and add curry powder and cinnamon. Squash. All rights reserved. Cover with plastic wrap and microwave until very tender and a knife easily pierces the skin of the squash, 15 to 18 minutes. Drizzle the squash with olive oil, salt and pepper, and send in the oven – face down (Image 1). This is a very saucy, flavorful and delicious recipe! Don't overcook the spaghetti squash strands, especially if they’re already too soft or else they'll become mush. First, mix vegetable stock and chopped spaghetti squash in a pot. We’ve been making this every week since we discovered this recipe! In a small mixing bowl, measure and combine the spices with the water and the coconut milk. 99% of the time when I'm meal planning I'm thinking about what I can cook for the blog. There’s a lot of flexibility in this spaghetti squash recipe because you can add chicken, shrimp, beef or pork. Oil a sheet pan with olive oil. To bake the spaghetti squash, cut the squash in half lengthwise and remove the inner seeds. Take this Red Lentil Coconut Curry Stuffed Spaghetti Squash, for instance. In a separate saucepan, cook margarine, onions, and red peppers until they turn soft and slightly brown. Filed Under: Asian, Healthy, Main Dishes | Entree, Meals, Paleo, Recipe Videos, Vegetables, Vegetarian Tagged With: Asian, Curry, Healthy, Spaghetti Squash, Squash, Thai, Vegetables, Vegetarian. This spaghetti squash is slow cooked in creamy coconut milk and spices for an exotic, healthy side. What else is needs to be said? First, microwave the spaghetti squash for about 20 minutes and get the "noodles" ready. Material may not be duplicated, published or re-written without permission. Stir until well incorporated and cover the pot with a tight fitting lid. I know, technically it’s still winter, but I’m feeling all the spring feels so let’s celebrate the upcoming change of season with something bright and fresh- that’s still comforting enough for chilly weather. While squash is cooking, prepare the sauce. Add coconut milk, curry powder, paprika, soy/fish sauce, black pepper and hot sauce, American, Asian, Oven, Stove Top, Vegetarian. Spaghetti squash is fantastic a substitute for pasta. Carefully cut spaghetti squash in half lengthwise. Keep strands in squash and pour curry over. Remove the pan from the heat, add fresh cilantro and additional salt and pepper, if needed, to taste. Add 2 tablespoons of olive oil to a sauté pan and turn onto medium heat when the oil starts to shimmer add the onions, carrots and red bell pepper. What ever protein you add, it’ll be a great addition to the squash. All rights reserved. Lovely recipe. Once squash is done roasting, let cool for a few minutes and then use a fork to create "spaghetti strands." Your email address will not be published. How To Make Chickpea Kale Curry Stuffed Spaghetti Squash – Step By Step. Add to a small saucepan and gently warm (do not allow to boil). Melt butter, then add garlic and onion. Place the cut-side down in a microwave-safe baking dish (the halves can overlap one another a bit) and add 1 cup water. To serve, you can do one of two things: Add all the squash strands to curry and mix to combine.