Everything from recipes, cookbooks, restaurants, to kitchen gadgets. You want little chunks. Glad you’re enjoying it . The bonus is you can make the tapenade in advance and have it ready in your fridge, which is especially nice for weeknight dinners. TIP 2: Keep some chicken breasts or cutlets frozen in your freezer for days when you need a super quick meal. Peel 3 cloves of garlic and crush lightly with the flat side of a knife. But, tell me, how’s  your weekend going? She’s usually not the chatter box in our family, but when you get her alone, she’ll let loose. Cook the garlic for 2 minutes, then add in the chicken cutlets. Slice the chicken breast into 3 thin cutlets if you haven’t already done so. Place chicken on prepared baking sheet. Keep in mind that the tapenade is on the saltier side, so don't go crazy with salt on the chicken. This flavor-packed chicken is topped with our own olive tapenade and accompanied by a side of green beans and mushrooms. I leave it on for about 10 minutes and then flip it over to the other side. Make sure to set out the extra tapenade, in case people are like me and like a little chicken with their tapenade. When I add the parsley, I just cut a big chunk off the stalks. In a blender or food processor, combine all the olives, parsley, capers, thyme, and anchovies. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Bonus for this mom! After cutting up the chicken breast, I melt 2 tablespoons of coconut oil in a skillet on medium heat and add in 3 whole cloves of garlic (you can crush it slightly with the flat side of a knife to get more flavor out). Top only 4 of the 8 chicken pieces with the olive tapenade mixture. While chicken is cooking, heat a saute pan or skillet over medium-high heat. (If you can tell the temp on your grill, just set it to medium heat). Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Chicken Recipes » Chicken Breast with Olive Tapenade, There are definitely a lot of days when I’m just too tired/depressed/fed-up to cook anything exciting. It was so fun having some one-on-one time with her. Cook the garlic for 2 minutes, then add in the chicken cutlets. In the bowl of a food processor, add the three kinds of olives, roasted red peppers, capers, garlic, and parsley. Afterwards, we met up with the rest of the family for some tacos! Plus, I’m diggin’ this ten year old phase where she still wants to spend time with family, but old enough to try some bigger adventures! However, this chicken breast dish is fast becoming a go-to dish too on those days – it’s just so dang simple! https://www.simpleandsweetfood.com/grilled-chicken-olive-tapenade . Sign up and receive the latest tips via email. Boy was it good! Fantastic Ashanti! Season the other 4 of the 8 chicken pieces with salt and pepper, to taste. Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. Hehe! I also find that it doesn't need any salt or pepper. This looks great and simple, going to make it tonight! Save my name, email, and website in this browser for the next time I comment. Melt 2 tablespoons of coconut oil in a skillet on medium heat and add in the 3 cloves of garlic. Add any remaining sprigs of thyme. Melt 2 tablespoons of coconut oil in a skillet on medium heat and add in the 3 cloves of garlic. However, I find it needs a lot to make it pretty flavorful. Pulse until it’s finely chopped, but not a puree. Alternatively, you can buy ready cut chicken cutlets. Then lastly, just top with olive tapenade (recipe here). I used it to cut bread beforehand and since I didn't want to dirty another knife, I used it for the parsley. Cook the garlic for 2 minutes (to flavor the oil a bit), then add in the 3 chicken cutlets (you can lightly salt the cutlets before putting them into the skillet): Cook the chicken on each side for 3-4 minutes. My youngest son, Zachary loves olives, so this is one of his favorites. Fun fact – we grill a lot! I pull them off the grill at 160 and let them rest for about 10 minutes. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. My husband made this dish for me last week and it was amazing!!! In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. https://www.sidewalkshoes.com/chicken-sweet-potatoes-olive-tapenade Place chicken breast halves between two sheets of wax or parchment paper; pound with a meat mallet or rolling pin to a quarter inch of thickness. Preheat grill to about 450 degrees. Keep checking back for new posts on all my favorites! This simple recipe for Chicken with Olive Tapenade is so good and only 20 minutes start to finish. Oh and one last thing. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. Why is it that tacos always seem to be the perfect Saturday afternoon lunch after a morning spent outdoors? In a small bowl, whisk the olive oil, balsamic vinegars, mustard, garlic, lemon juice, herbs, and salt …