Heat the oil in a 10-inch skillet over medium-high heat. Being from the south I altered this recipe to suit our taste buds. Throw in a few freshly sliced mushrooms to simmer in extra goodness. Add the pork and cook until well browned on both sides. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. Recipes, meal planning ideas and more. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Ingredients: 6 (apple .. chops .. … Would definitely will do this recipe again . Add the pork and cook for 4 minutes or … Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops. Turn the pork over and cook for 2 minutes or until browned. Very delicious following the directions, loved by all. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me. This was ten kinds of yummy!!! First time I used this recipe. Remove the pork from the skillet. Stir the soup and water in the skillet and heat to a boil. Cover and cook for 10 minutes or until the pork is cooked through. Delivered from our family to yours. To manage your email preferences, click here, 4 The gravy is so tasty over mashed potatoes. Step 1. Fry pork chops and place in 13 x ... shape. Reduce the heat to low. Served with some nice veggies a delicious meal. There’s even a quick swap for garlic lovers. Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). Season to taste. Amazing recipe I've made many times! Reduce the heat to low. This is the perfect dish for Autumn. Delivered from our family to yours. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. It was AMAZINGLY GOOD!!! Season the pork with salt and pepper. Sprinkle with chopped fresh parsley before serving, if desired. And simply delicious! boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 Fast and easy! Prepare stuffing mix, adding walnuts and chopped apple. Only suggestion- add 1 can of drained mushrooms! can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup. Simple and easy recipe and quick to make. Cover and cook for 5 minutes or until the pork is done. Stir the soup and water in the skillet and heat to a boil. Heat the oil in a 10-inch skillet over medium-high heat. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. To manage your email preferences, click here, 4 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. For screen reader problems with this website, please call 1-844-995-5545. Reduce the heat to low. Best cream of mushroom pork chop recipe I have ever tried. Instructions. Recipes, meal planning ideas and more. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Stir the soup and water in the skillet and heat to a boil. Step 2. It was saucy and left the pork chops really tender. Step 1 Season the pork with salt and pepper. It is very easy, really quick. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Heat the oil in a 10-inch skillet over medium-high heat. To manage your email preferences, click here. It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. Return the pork to the skillet (and if the pork released any juices, add that, too). Makes it even better! I used milk instead of water and served the sauce over mashed potatoes. Heat the oil in a 10-inch skillet over medium-high heat. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. For screen reader problems with this website, please call 1-844-995-5545. Mix together soup and wine (or water if ... 350°F for 60 minutes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover and cook for 10 minutes or until the pork is cooked through. Add the pork and cook until well browned on both sides. To manage your email preferences, click here. I really enjoyed this meal.