If you can somehow manage to start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets. The Best Panna Cotta Without Heavy Cream Recipes on Yummly | Panna Cotta De Frambuesa Y Naranaja / Raspberry Orange Panna Cotta, Espresso Panna Cotta Recipe (panna Cotta Al Caffè), Espresso Panna Cotta Recipe (panna Cotta Al Caffè) Interestingly, it's become popular in Paris and nowadays, it's just as common to see it on Panna Cotta is an Italian dessert meaning “cooked cream.” It is amazingly quick and easy to make; barely cooked on the stovetop, then refrigerated until ready to serve. Buttermilk Panna Cotta – The Magic of Barely Cooked Cream . Saffron Cardamom Buttermilk Panna cotta is my take on one of my favourite sweet dish “Shrikand” which is found in western states of Maharashtra and Gujurat in India. Once cool, whisk the panna cotta once more and then pour into little mason jars, cups or whatever cute little jars you plan on serving it in. Actually, there is very little anything involved here. Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you're taking too long! Place in fridge for 30 minutes, or until cool to the touch. Shrikand is like a sweet spread made from strained yoghurt and often times flavoured with saffron , cardamom etc and served with hot puris. The result is a silky, custard-like dessert that pairs well with fresh fruit, a compote of baked fruits, or even just a spoonful of homemade jam. What is panna cotta ? Cover and refrigerate until set, about 4 hours. Remove from heat and whisk in the sour cream and whipping cream. Panna cotta means “cooked cream” in Italian. For something called “cooked cream,” there’s very little cooking involved here. For panna cotta: Place 1/4 cup cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes. This is a light and delicious version, made with refreshing tangy buttermilk and topped with Fresh Strawberry Compote.