Zest your lime, then slice in half and set aside. This recipe can easily be doubled for a large crowd. Creamy Avocado Lime DressingRecipe in a Nutshell. ), Thai Rice Noodle Salad With Chili-Lime Vinaigrette. A little bit of olive oil, vinegar, yogurt, and lime juice added to an avocado creates a pretty fabulous dip/dressing! And since we were having tacos for dinner that night, I … I use fresh cilantro rather than dried, also mayo made with olive oil and fat free milk for a healthier version. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://gimmedelicious.com/creamy-avocado-cilantro-lime-dressing Percent Daily Values are based on a 2,000 calorie diet. Transfer the cumin to a plate or other vessel where the seeds can cool in more or less a single layer so they cool off quickly and don't keep toasting too much. Use it to dip veggies, atop a salad, or on chipotle chicken tacos! Like 5-minutes easy! Add avocados, olive oil, lime juice, cilantro, garlic, cumin, salt & pepper to a high speed blender or food processor. You saved Easy Avocado-Lime Ranch Dressing to your. Using a fork, mash the avocado until as smooth as possible. Blend in extra milk, 1 tablespoon at a time, for a thinner consistency. You will only be using the juice of half the lime. A crumble of cotija cheese is a nice addition when using this dressing, too. Get easy-to-follow, delicious recipes delivered right to your inbox. Add garlic, salt, lime juice, water, vinegar, hot-pepper sauce, and cilantro leaves. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Avocado Lime Salad Dressing Total: 10 mins Prep: 10 mins Cook: 0 mins Servings: 4 to 6 servings Yield: 1/2 to 3/4 cups Congrats! Add the avocados, cilantro, sour cream, milk, salt, pepper and Serve the dressing with your favorite salad. It's perfect on romaine lettuce, other super crisp greens, or even on cabbage in more of a slaw situation since it is physically heavy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Scoop out the flesh from one side into a large salad bowl. Twist the two halves to pop the avocado apart. this link is to an external site that may or may not meet accessibility guidelines. 131 calories; protein 0.9g 2% DV; carbohydrates 3.1g 1% DV; fat 13.1g 20% DV; cholesterol 6.4mg 2% DV; sodium 177.6mg 7% DV. Score! Refrigerate for up to 1 week. It's rich flavor also stands up nicely to pungent additions like slivered red onion, or super crispy, crunchy vegetables like radishes and fennel. Information is not currently available for this nutrient. Amount is based on available nutrient data. A little bit of olive oil, vinegar, yogurt, and lime juice added to an avocado creates a pretty fabulous dip/dressing! The ground cumin adds an earthy balance to the rich avocado and bright lime juice, but if you're not a fan of cumin, feel free to leave it out. I was only able to get this dressing at a certain restaurant so I was thrilled when I made this and it turned out just as good if not better. If it's a small or medium avocado, remove the pit from the second half and scoop that flesh into the bowl, too. Use the best olive oil you can in this dressing, cheaper non-virgin oils can often taint nearby flavors and not for the better. Combine mayonnaise, milk, avocado, ranch dressing mix, lime juice, dried cilantro, lime zest, and white pepper in the bowl of a food processor; pulse until blended. With the machine running, slowly drizzle in oil until a … Add comma separated list of ingredients to exclude from recipe. We like to make it in the salad bowl we're going to toss the eventual salad in for minimal clean-up, but it stores for a few days in a well-sealed jar or covered ramekin if you want to make it ahead. Whisk in the oil to create a shiny, thick and creamy dressing. Stir in the ground cumin. If it's a large avocado, tightly wrap up with other half, with the pit still in it, and reserve it for another use. Info. If too thick add a bit more water. 5 Minute Avocado Lime Dressing | Mexican Appetizers and More! The best part is that it only takes about 5 minutes to mix up this avocado lime salad dressing. The recipe could not be easier to whip together. Remove the cumin is you don't much care for it and replace with ground cilantro, or another favorite ground spice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.jaroflemons.com/3-ingredient-creamy-avocado-lime-dressing Store in a container in the refrigerator. If you have a hand/immersion blender, like this blender, then you’re golden (It’s a kitchen staple for sure).The dressing … How to Make Avocado Cilantro Lime Dressing without Yogurt. And since we were having tacos for dinner that night, I had some cilantro to throw into the mix. Add salt to taste (don't hold back here, avocado shines best when properly seasoned). Cut the avocado in half lengthwise, cutting into the avocado until you hit the pit, and cut around, not going through the pit. Cook, stirring or shaking frequently, until the cumin smells nice and toasty. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/279279/easy-avocado-lime-ranch-dressing Place the minced shallot (or garlic) in a large salad bowl and add the lime juice. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. This will definitely be a new staple in our house. Peel, seed, and dice avocado and place in blender or food processor. 1/2 teaspoon minced shallot or garlic clove. Undoubtedly, the cumin used in this avocado and lime dressing works well bringing earthy undertones. Avocado provides a rich, creamy, nutrient-filled based for this easy and satisfying salad dressing. A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Grind in a mortar and pestle, spice grinder, or clean coffee grinder. If you want some really amazing flavor, grind your own cumin seeds, toasting them first: Put about 1 teaspoon cumin seeds in a small frying pan over medium-high heat. Blend on high until smooth and creamy.