I made your recipe and the wedges came out very good. Can you freeze the “raw” potatoes and cook them frozen on air fryer? In a bowl combine grated Parmesan cheese and parsley if using.
Also try and pick larger potatoes as they will make larger wedges! These Potatoe Wedges are one of our favorite things to make in it! I saw it at Costco and it has great reviews. 2 racks .. Made these tonight while quarantined with grilled burgers- better than 5 guys. Let them soak for at least 30 min then drain them and pat them dry with paper towels. Feel free to double or triple the recipe to feed a crowd. Oh and the less washing up, the better! They were perfect and delicious!!!! But here’s some delicious recipes I pair these potato wedges with…. Your email address will not be published. This site uses Akismet to reduce spam. Saw your link on the air fryer oven – buy it! Here’s what you’ll need (full measurements in the recipe card below)…. Yellow, Yukon Gold, Red, and White potatoes work too but the result will not be as crispy, the interior texture will be waxier, and they will take a few minutes longer to cook. Drizzle olive oil on the potatoes and add your favorite seasoning mix, then season with salt and … Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Can't find sweet chilli sauce at the supermarket? Cut each potato in half lengthways, then cut each half in half again lengthways. Ingredients for Air Fryer Potato Wedges We also love to toss the Wedges with some grated Parmesan cheese and parsley after air frying them for some extra deliciousness! OPTIONAL to serve - Ketchup, BBQ Sauce, Aioli or my favourite - sour cream and sweet chilli sauce. Preheat Air Fryer if it is recommended for your model. In a large bowl or ziplock bag combine olive oil, paprika, garlic powder, cayenne pepper, salt, and … Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Required fields are marked *. Just a great recipe. Air Fryer Potato Wedges are one of the easiest and best potato recipes in the air fryer. Can’t wait to try them! This simple recipe requires no fuss or pre-soaking and you'll have delicious seasoned wedges in under 30 minutes. Slice the potato in half lengthwise with a Chef’s knife. You should have 8 wedges from each potato – each a similar length and thickness. Thank you so much for the recipe! Read my Disclosure and Privacy Policy. Air Fryer Potato Wedges are so crispy and perfectly seasoned! I Just bought the Cuisinart toaster oven/air fryer you said you want. Shaking the basket every 5 minutes. It's to die for! formId: '5ea62ab8b9c153002b5ab630',
I guess once a week since finding the recipe. These wedges are crisp on the outside and soft and pillowy on the inside, just like a good potato wedge should be. https://www.ninjakitchen.com/recipes/search/0/all/101358/potato-wedges Updated: 09/26/19. Once the potato wedges are out of the Air Fryer they are topped with freshly grated parmesan cheese and minced garlic. Place potato wedges, oil, paprika and garlic powder into a large bowl & mix well. Tips and strategies Soaking the potatoes in cold water makes them crispier! Soaking the potatoes in cold water makes them crispier! In Australia they're sold as "white potatoes" or "brushed potatoes". I'm Cassie! If you have a smaller air fryer you'll need to cook in batches. Same goes for if you hit the 20 minute mark and they aren't crisp yet - let them cook a little longer. Air Fryer Crispy Breakfast Potatoes {Home Fries}, Impossible Quiche (Crustless Ham and Cheese Quiche). Every air fryer can be different and some cook faster! Learn how your comment data is processed. Keep an eye on your wedges the first time you cook them. Pick a good roasting potato to use – White Potato, Sebago, Russet, Yukon Gold etc. Tossed with Parmesan these easy homemade Air Fried Wedges make a tasty appetizer or side dish. Add the potatoes and if desired, spray potatoes … Like spicy wedges? We have one in the motor home and loved it so much we bought another one for the house. They came out perfect. Hi Sandra here,I’ve been checking out this site and so far i love it. Hubby loved and it was so easy. But they will still be tasty! Transfer cooked wedges to the bowl and toss until coated with the topping. Which wattage do you use?!? to get you air frying...fast! Sprinkle with salt and serve immediately. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cook for 20 minutes, flipping half way, or until golden and crisp. Serve these potato wedges as a tasty side dish OR make the entire plate of wedges the meal. Thank you for sharing this wonderful recipe! OMG! I won't judge. Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside – just like your favorite fried wedges. I soaked the wedges for 30min, dried them well and cooked in small batches, yet they still were not very crispy. Cook for 20 minutes, flipping half way, or until golden and crisp. Hi, I'm Julia! The first time I made these my husband absolutely loved them. I will have my first air fryer this coming week, i got a small one 2.1 i didn’t want to spend a lot on my first one cause what if no one is happy with the food. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Required fields are marked *. And if you get a chance, serve them with sour cream and sweet chilli sauce. I am making these tonight and I’m wonder what soaking the potatoes in water before does? Make your own using this delicious. but I would go with the highest wattage and keep an eye on it. Potato wedges make a great snack on their own, but they also taste great as a side with anything breaded like German Schnitzel, breaded fish, and Air Fryer fried chicken or with a burger. Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven. These are not only simple to make, they are also delicious! Amazing, restaurant quality! I’m excited and the first thing I’m going to try is the potato wedge recipe. Spray the wedges with oil, covering any flour spots. Modified: Nov 26, 2020 by Cassie. I’ve made them twice already. Crisp on the outside, soft and fluffy on the inside. The main issue I have is the wedges could have been much crispier. You can also subscribe without commenting. These are the best wedges ever!! Making homemade potato wedges in your air fryer is quick and easy. Air Fryer Potato Wedges are so crispy and perfectly seasoned! If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. These wedges look so yummy. Close the Air Fryer basket and cook the wedges on 360 degrees Fahrenheit for 11 minutes. I really like it and would recommend it for smaller families. Julia recommends for this Air Fryer recipe: Air Fryer: This is the model I own. As an Amazon Associate I earn from qualifying purchases. My family really enjoyed them & they were easy to make. Some critique. You don't want burnt wedges. It is a rotisserie ( the most amazing chicken ever ) a basket that turns .. or. Let them soak for at least 30 min then pat them dry with paper towels. If you’ve tried these Air Fryer Potato Wedges I’d love to hear how you enjoyed them! Sprinkle with salt and serve immediately. I have the Costway air-fryer oven. Putting these potato wedges together could not be easier. Wash potatoes thoroughly (there's no need to peel them) and place on a chopping board. Thanks for sharing. Used it last night to make whole panto crusted chicken breasts and they were so moist on the inside and crispy on the outside. Serve with ketchup or sour cream on the side. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Works wonderfully as an air fryer but I’ve also baked and toasted. I would not change this recipe at all! Very tasty but could have used another 3-5 minutes in the fryer to really crisp up. You’ll want to use a good starchy roasting potato when making wedges. Then place the cut side down onto the cutting board and slice it in half again to make quarters.Place each potato quarter cut side up, then slice down the center of the quarter to create wedges.