Blueberry: fold the blueberries into the batter. I really think a basic muffin batter is a blank canvas for creating some delicious baked goods that people of all ages will enjoy. Repeat with the remaining batter until all are baked. The batter on top can be windswept, so to speak. 5. No part of this recipe may be reproduced or transmitted in any form or by any means without prior written permission. Nut: stir in the nuts. By continuing to browse this site you are agreeing to the. Close the bucket and cook for 10 to 15 minutes. Blueberry and Nut: whisk in the butter until well combined. ⅓ cup Olive Oil. I have a basic muffin batter recipe that I add different things to for switching it up. Spoon the batter into 12 silicon muffin cups or line small oven-proof ramekins with parchment paper muffin cups and fill with the batter. Required fields are marked *. It is similar to gong to a frozen yogurt bar that has lots of toppings to choose from. You will have to check for doneness. Repeat with the remaining batter until all are baked. Spoon the batter into 12 silicon muffin cups or line small oven-proof ramekins with parchment paper muffin cups and fill with the batter. All air fryers differ, so be prepared to experiment with the temperature and timing when baking. 1/4 cup sugar (can always add more or less) 1 cup whole milk (or plant based milk) 1 egg. If you don’t want to babysit the muffins, just skip this step and enjoy the creativity that emerges. I like to pop the muffins in the air fryer, put a pot of coffee on, go get dressed for the day, and let the house fill up with the aromas of brewed coffee and baked muffins. The cups should be 2/3 full. Place the muffin cups on the crisper plate or in the basket of the air fryer. 2 very ripe Bananas. If you click a link and buy something I may receive some compensation. Do this by inserting a toothpick into the center of a muffin. This can be lots of fun. Your email address will not be published. You can cut the ingredients in half for 6, or double the recipe to feed a crowd or for freezing some muffins to enjoy later on. Lets make something different in the air fryer, How about some Jiffy Blueberry Muffins! I’ll divide the batter into a few bowls and allow the kids to customize their own muffins. Here are some of my favorite savory muffins: Your email address will not be published. Alternatively, you can place parchment paper muffin cups inside oven-proof ramekins, fill them, and place the ramekins inside the air fryer. 2 cups of flour (use your favorite type or gluten-free) 2-1/2 tsps baking powder. 7. Ingredients. The recipes in this article vary from the basic muffin batter recipe ingredients. Add egg mixture to dry ingredients and stir just until moistened. It is often best to bake at a lower temperature than what a conventional recipe will call for so the baked goods don’t cook too fast or dry out. In medium bowl stir together flour, sugar, baking powder, and salt. 2/3 cup fresh blueberries, or frozen and thawed. https://forktospoon.com/how-to-make-muffins-in-the-air-fryer In the other bowl, whisk together the milk and egg. 8 foil muffin cups with paper liners (or silicone baking cups) DIRECTIONS: Preheat air fryer to 330 F. In medium bowl stir together flour, sugar, baking powder, and salt. For most savory muffins, you can eliminate the sugar. You can go sweet or savory with this. Serve slightly cooled with butter, jam, honey, cream cheese, or nothing at all. When using a countertop air fryer, you will want to bake the muffins in individual silicon muffin cups. Take 2 large mixing bowls. Food Dehydrators Comparison Chart (All Models), Electric Pressure Cooker Comparison Chart, 2/3 cup fresh blueberries, or frozen and thawed, 8 foil muffin cups with paper liners (or silicone baking cups). Using your air fryer will cut the baking time in half. Take 2 large mixing bowls. Air Fryer Muffins For One - Only 6 Ingredients & 15 Minutes! Repeat previous step to cook remaining muffins. I particularly enjoy a freshly baked muffin with a hot and strong cup of coffee when I am settling in for a long day of work. All Logos & Trademarks Belong To Their Respective Owners. In one, whisk together all of the dry ingredients. Air Fryer - Blueberry MUFFINS - What?!? This post may contain affiliate links for products I mention. Close the bucket and cook for 10 to 15 minutes. When an inserted toothpick comes out clean, the muffins are generally finished baking. Remove the muffins to a cooling rack and allow to rest for 10 minutes. 6. ½ cup Brown Sugar. Blueberry and Pumpkin: In a small saucepan, melt the butter over low heat and set aside to slightly cool. Muffins are so satisfying and great vehicles for a vast variety of fun and nutritious ingredients. 3 TBS melted butter. But who has time to bake muffins on a work day? Place the muffin cups on the crisper plate or in the basket of the air fryer. Can it be done? 3. These muffin recipes are for 12 muffins. Add the wet ingredients to the dry and stir to combine well into a smooth batter. An air fryer cooks faster than a conventional oven because the heat circulates constantly and evenly around the food. Many muffin recipes call for baking at 400 – 425°F. In separate bowl combine oil, egg, and milk, and mix well. 2. Pumpkin: add the spices. Because the air is moving constantly, your muffins may look like they have had a bad hair day. Just be sure to give it a good stir and allow it to come to room temperature before cooking. Keep an open mind and have fun creating your own spin on a muffin batter. Serve slightly cooled with butter, jam, honey, cream cheese, or nothing at all. Total time:25 min – Prep time:10 min – Cook time:15 min – Serves:12 people Author: Nick. I have been known to make some pretty awesome muffins to serve at holiday dinners, notably Thanksgiving. It should come out clean. You can go sweet or savory with this. 2 cups of flour (use your favorite type or gluten-free), 1/4 cup sugar (can always add more or less), 6 TBS (3/4 stick) unsalted butter, melted, 2 cups whole wheat white flour or unbleached all-purpose flour, 1 cup mashed cooked pumpkin or canned unsweetened pumpkin, 1/2 cup coarsely chopped nuts (pecans, walnuts, hazelnuts, or a combination), Cornmeal, cheddar, and broccoli or spinach muffins, Breakfast muffins with cooked sausage or bacon crumbles, Holiday muffins with sautéed diced celery, cranberries, walnuts, thyme, and sage. © 2018 Susan LaBorde and Elizabeth Hickman. I recommend trying one muffin when first starting out before you do entire batches. Pumpkin: stir in the pumpkin. ¾ cup Self Raising Flour (see notes) 1/2 tsp salt. It should come out clean. 1. One way to minimize this is to rotate the muffins once or twice while baking them. A warm muffin with a little smear of butter or some honey on a cold morning can be so comforting. I can actually smell this combo while I am typing this recipe. Do this by inserting a toothpick into the center of a muffin. 1 tsp Cinnamon. You can even make the batter the night before and store in the refrigerator.